Last night Femi made pork chops with red peppers, green peppers, tomatoes, onion, olive oil, and some lemon. It is called "al horno" in Spanish which we thought was really funny. We saw this dish on a menu in Barcelona and laughed about it because we have does dirty minds. Does pollo al horno make you horno? But today during my Spanish homework, I learned that "horno" means oven, so "al horno" means of the oven. So pork chops of the oven. Yum! Buen appetito!
My recent trip to Barcelona has inspired to me to take my passion for food, wine, and travel and my expertise in media and mix the two. This blog will be a source for good recipes, restaurant advice, wine experimentation, and travel stories. You never know...maybe I will find a career in this sort of documentation.
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